1 cup of pomegranate juice
3 TBS grass-fed gelatin
4 TBS raw honey
Combine all three ingredients in a pot on very low heat until the gelatin has completely dissolved and the liquid is smooth (if there are small bits of gelatine you can strain them out).
Line a rectangular casserole dish with baking paper and pour the juice/gelatine into it and put it in the fridge to set for 45 – 60 minutes. When it is set take it out and use cookie cutters to cut out pieces.